This barrel fermented saison has been a labor of love, a “nine month” labor to be exact! The feijoas underwent a lactic ferment before being added to the barrels. Once secondary fermentation was complete, we blended the feijoa barrels with our house perpetual sour culture just prior to bottling. A further 3 month conditioning period has allowed this to develop into the beer it is today.
What are Feijoa? Take the best elements of strawberry, guava and pineapple and mix them together!
5.0% ABV • 750ml bottle, crown capped.